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Toad in the hole recipe

Name: Toad in the hole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4
Cuisine: British
Ingredients: 100g plain flour; 2 eggs; 150ml semi-skimmed milk; 8 pork sausages; 1 onion, finely sliced; 1 tbsp vegetable oil; 1 onion, finely sliced; 1 tbsp vegetable oil; 2 tsp flour; 2 tsp English mustard; 2 tsp Worcestershire sauce; 1 vegetable stock cube, made up to 300ml

110 ratings

Family dinners don't get much more comforting than classic toad in the hole. Light batter paired with hearty pork sausages, alongside steamed veg and a generous serving of gorgeous onion gravy. Add this toad in the hole recipe to your repertoire to revisit again and again. See method

Serves 4
10 mins to prepare and 55 mins to cook
432 calories / serving

Ingredients

For the batter

100g plain flour
2 eggs
150ml semi-skimmed milk

For the toad

8 pork sausages
1 onion, finely sliced
1 tbsp vegetable oil

For the gravy

1 onion, finely sliced
1 tbsp vegetable oil
2 tsp flour
2 tsp English mustard
2 tsp Worcestershire sauce
1 vegetable stock cube, made up to 300ml

Each serving contains

Energy
1805kj
432kcal 22%
Fat
25g 36%
Saturates
8g 38%
Sugars
8g 9%
Salt
2.6g 43%

of the reference intake
Carbohydrate 34.5g Protein 19.3g Fibre 2.6g

Method

Preheat oven to Gas 7, 220ºC, 425ºF. Place the flour in a bowl, add the eggs and slowly mix in the milk and beat until smooth.
Put the sausages in an oven-proof baking dish, scatter over the sliced onion and vegetable oil. Roast for 15 minutes.
Remove from oven, pour over the batter and return to cook for a further 35 minutes.
To make the gravy, fry the remaining onion in the vegetable oil for 5 minutes until golden. Sprinkle on the flour and cook, stirring until thickened. Add mustard, Worcestershire sauce and, gradually, the stock, stirring until smooth.
Serve with the toad in the hole and steamed veg.

See more Family favourites recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

Text the ingredients

Email the ingredients

Add this recipe to your binder

This recipe is in your binder

Share this recipe

Toad in the hole recipe

Ingredients

For the batter

For the toad

For the gravy

Each serving contains

Energy

Fat

Saturates

Sugars

Salt

Method

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