You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Family dinners don't get much more comforting than a classic toad in the hole. Fluffy Yorkshire pudding batter paired with hearty pork sausages, alongside a generous serving of rich onion gravy – all you need to add is your favourite veg on the side. This toad in the hole recipe will be one that you and your family will want to cook again and again. See method
of the reference intake
Tip: You can easily adapt the sausages in this recipe to suit your family needs; try flavoured pork sausages, lower fat alternatives or vegetarian sausages as you like.
See more Family favourites recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.