Text the ingredients

Terms of Use. We'll send a text with the ingredients and a link to the method for free. If the text is undelivered we will attempt to resend for up to 24 hours. This service involves no registration or subscription.
You should receive a text message shortly.
Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Toad-in-the-hole recipe

209 ratings

Family dinners don't get much more comforting than a classic toad-in-the-hole. Fluffy Yorkshire pudding batter paired with hearty pork sausages, alongside a generous serving of rich onion gravy – all you need to add is your favourite veg on the side. This toad-in-the-hole recipe will be one that you and your family will want to cook again and again. See method

Serves 4
10 mins to prepare and 55 mins to cook
432 calories / serving

Ingredients

For the batter

100g plain flour
2 eggs
150ml semi-skimmed milk

For the toad

8 pork sausages
1 onion, finely sliced
1 tbsp vegetable oil

For the gravy

1 onion, finely sliced
1 tbsp vegetable oil
2 tsp plain flour
2 tsp English mustard
2 tsp Worcestershire sauce
1 vegetable stock cube, made up to 300ml

Each serving contains

Energy
1805kj
432kcal 22%
Fat
25g 36%
Saturates
8g 38%
Sugars
8g 9%
Salt
2.6g 43%

of the reference intake
Carbohydrate 34.5g Protein 19.3g Fibre 2.6g

Method

Preheat oven to gas 7, 220°C, fan 200°C.
First make the batter. Put the flour in a bowl, add the eggs and slowly mix in the milk then beat until smooth.
Put the sausages in an ovenproof baking dish, scatter over the sliced onion and drizzle over the oil. Roast for 15 mins.
Remove the dish from the oven, pour the batter over and around the sausages then return to the oven and cook for a further 35 mins or until the sausages are cooked through and the batter is golden on top.
To make the gravy, heat a deep frying pan or saucepan and fry the remaining onion in the oil for 5 mins until golden. Sprinkle over the flour and cook, stirring until thickened. Add the mustard, Worcestershire sauce and, gradually, the stock, stirring until smooth and thickened to your liking.
Serve the toad in the hole with the gravy to pour pour over.

Tip: You can easily adapt the sausages in this recipe to suit your family needs; try flavoured pork sausages, lower fat alternatives or vegetarian sausages as you like.

See more Family favourites recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.