Toad in the hole with onion gravy recipe

68 ratings Rate
  • Serves 4
  • 10 mins to prepare and 55 mins to cook
  • 432 calories / serving
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Toad in the hole with onion gravy HERO

Preheat oven to Gas 7, 220ºC, 425ºF. Place flour in a bowl, add eggs and slowly mix in milk to make a smooth batter. Add 150ml (¼pt) water and beat until smooth.

Put sausages in an oven-proof baking dish and scatter over the sliced onion. Roast for 15 minutes. Remove from oven, pour over the batter and return to cook for a further 35 minutes.

To make the gravy, fry remaining onion for 5 minutes until golden. Sprinkle on the flour and cook, stirring until thickened. Add mustard, Worcestershire sauce and, gradually, the stock, stirring until smooth. Serve with the toad in the hole and steamed veg.

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  • Ingredients

  • For the batter

  • 100g (3½oz) plain flour
  • 2 eggs
  • 150ml (¼pt) semi-skimmed milk
  • For the toad

  • 8 pork sausages
  • 1 onion, finely sliced
  • 1tbsp vegetable oil
  • For the gravy

  • 1 onion, finely sliced
  • 1tbsp vegetable oil
  • 2tsp flour
  • 2tsp English mustard
  • 2tsp Worcestershire sauce
  • 300ml (½pt) vegetable stock
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  • Energy 1805kj 432kcal 22%
  • Fat 25.2g 36%
  • Saturates 7.6g 38%
  • Sugars 8.2g 9%
  • Salt 2.6g 43%

of the reference intake
Carbohydrate 34.5g Protein 19.3g Fibre 2.6g


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