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Family dinners don't get much more comforting than a classic toad-in-the-hole. Fluffy Yorkshire pudding batter paired with hearty pork sausages, alongside a generous serving of rich onion gravy – all you need to add is your favourite veg on the side. This toad-in-the-hole recipe will be one that you and your family will want to cook again and again. Watch our video to find out how to master it. See method
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Tip: You can easily adapt the sausages in this recipe to suit your family needs; try flavoured pork sausages, lower fat alternatives or vegetarian sausages as you like.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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