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Easy red pepper houmous recipe

Easy red pepper houmous recipe

17 ratings

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  • Serves 4
  • 5mins to prepare and 10mins to cook
  • 79 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Dairy-free


  • 1 red pepper, diced
  • 2 garlic cloves
  • 150g chick peas
  • 1tbsp extra virgin olive oil
  • dash chilli sauce
  • 1tsp smoked paprika
  • black pepper
  • salt

Each serving contains

  • Energy

  • Fat

    4g 6%
  • Saturates

    1g 3%
  • Sugars

    0g 0%
  • Salt

    0.5g 9%

of the reference intake
Carbohydrate 8.1g Protein 3.4g Fibre 1.9g


  1. Quarter and de-seed the pepper and grill, skin side up, until beginning to char a little and soften. Cool and chop. Peel and crush the garlic cloves. Thoroughly mash the chick peas with the oil and garlic, using an electric blender or hand blender. Add the roasted red peppers, chilli, paprika and pepper and blend again until smooth. Add 1-2 tbsp water to loosen the mixture a little as necessary to make a soft dip.
  2. Check seasoning, adding salt as necessary, and spoon into a serving dish.

Tip: Try serving each portion with 25g each raw carrot and celery batons.

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