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Egg noodles with prawns recipe

Egg noodles with prawns recipe

1482 ratings

Need some dinner inspiration? Make this egg noodles with prawns recipe for a quick midweek meal. This easy stir-fry recipe cooks juicy prawns and plenty of veg in a tangy lime dressing for a speedy Chinese-inspired dinner. See method

  • Serves 4
  • 15 mins to prepare and 10 mins to cook
  • 495 calories / serving
  • Healthy
  • Dairy-free


  • 1 tbsp soft brown sugar
  • 2 tbsp fish sauce
  • 1 lime, juiced
  • 2 tbsp oyster sauce
  • 50ml sesame oil
  • 1 red onion, sliced
  • 1 garlic clove, sliced
  • 1 red pepper, deseeded and finely sliced
  • 1 red chilli, deseeded and thinly sliced
  • 200g choi sum, trimmed and cut into 2cm chunks
  • 300g cooked and peeled king prawns
  • 15g fresh coriander, roughly chopped
  • 300g fresh egg noodles, to serve
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

  • Fat

    13g 19%
  • Saturates

    2g 10%
  • Sugars

    12g 13%
  • Salt

    2.2g 37%

of the reference intake
Carbohydrate 74.9g Protein 17.4g Fibre 2g


  1. Combine the sugar, fish sauce, lime juice and oyster sauce in a small mixing bowl. Whisk until smooth and set aside.
  2. Heat the oil in a wok or large frying pan over a medium-high heat, then add the onion, garlic and pepper and stir-fry for 2-3 mins until they start to soften. Add the chilli and choi sum and stir-fry for 2 mins.
  3. Add the prawns to the wok and stir-fry for 2 mins until hot through. Add the prepared sauce and toss well to combine.
  4. Remove from the heat and stir in the coriander. Heat the noodles to pack instructions. Arrange the noodles in serving bowls and spoon the prawn stir-fry on top, or toss together and serve.
See more Prawn recipes

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