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Eton mess s’mores recipe

3 ratings

Bring together two classic desserts with this moreish summer medley. The ultimate American snack, s'mores, combines with traditional British Eton mess for an irresistible treat. Sandwich gooey marshmallows, melted dark chocolate, crisp meringue and fresh strawberries between crunchy malted milk biscuits and enjoy. See method

Serves 8 (makes 8)
10 mins to prepare and 10 mins to cook
188 calories / serving

Ingredients

16 malted milk biscuits
16 marshmallows
50g dark chocolate, cut into 8 pieces
8 large strawberries, thickly sliced
3-4 mini plain meringues, broken into small chunks

Each serving contains

Energy
790kj
188kcal 9%
Fat
6g 9%
Saturates
3g 15%
Sugars
20g 22%
Salt
0.2g 3%

of the reference intake
Carbohydrate 31g Protein 2.4g Fibre 1.4g

Method

Preheat the oven to gas 4, 180°C, fan 160°C. Space half the biscuits, bottom-side up, over a baking sheet. Top each with a marshmallow and bake for 5-6 mins until the marshmallows start to melt.
Add the rest of the biscuits to the tray, bottom-side up and top each with a chocolate chunk. Return to the oven for 2 mins until the chocolate just starts to melt.
Top the chocolate-topped biscuits with some strawberry slices and meringue chunks, then flip a melting marshmallow biscuit on top of each and sandwich together.

See more Dessert recipes