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Fancy festive spritz recipe

Fancy festive spritz recipe

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Jamie says: "Keep a tray of jazzed-up ice cubes in the freezer ready – a brilliant way to make your festive drinks extra special. You’ll need two ice cube trays for this recipe (and enough freezer space to house them). Cheers!" See method

  • Serves 4
  • 10 mins plus freezing
  • 19 calories / serving

Ingredients

  • 4 sprigs of fresh herbs, such as rosemary, mint, thyme
  • 40g fresh berries, such as cranberries, blueberries, blackberries, raspberries or pomegranate seeds
  • 200ml fresh clementine or orange juice
  • 400ml sparkling water

Each serving contains

  • Energy

    80kj
    19kcal
    1%
  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    4g 5%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 4.5g Protein 0.4g Fibre 0.4g

Method

Jamie Oliver 155x255

  1. Place 2 ice cube trays on a flat tray that will fit in your freezer.
  2. Pick the herb leaves and evenly scatter into the ice cube trays, then dot 1 or 2 berries into each compartment.
  3. Slowly top up each compartment with water, then carefully transfer to the freezer for 2-3 hrs, or until needed.
  4. To make your festive drink, divide the clementine juice between 4 glasses, click a couple of ice cubes into each glass, then top up with sparkling water.

Tip: The zest of citrus fruit, such as limes, oranges, tangerines, clementines or grapefruit, would also add a lovely zing and freshness to your flavoured ice cubes. And, if you’re feeling extra fancy, edible flowers look beautiful too.

See more Jamie Oliver recipes

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