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Fancy festive spritz recipe

2 ratings

In partnership with Jamie Oliver

Jamie says: "Keep a tray of jazzed-up ice cubes in the freezer ready – a brilliant way to make your festive drinks extra special. You’ll need two ice cube trays for this recipe (and enough freezer space to house them). Cheers!" See method

Serves 4
10 mins plus freezing
19 calories / serving
Healthy
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

4 sprigs of fresh herbs, such as rosemary, mint, thyme
40g fresh berries, such as cranberries, blueberries, blackberries, raspberries or pomegranate seeds
200ml fresh clementine or orange juice
400ml sparkling water

Each serving contains

Energy
80kj
19kcal 1%
Fat
0g 0%
Saturates
0g 0%
Sugars
4g 5%
Salt
0g 0%

of the reference intake
Carbohydrate 4.5g Protein 0.4g Fibre 0.4g

Method

Place 2 ice cube trays on a flat tray that will fit in your freezer.
Pick the herb leaves and evenly scatter into the ice cube trays, then dot 1 or 2 berries into each compartment.
Slowly top up each compartment with water, then carefully transfer to the freezer for 2-3 hrs, or until needed.
To make your festive drink, divide the clementine juice between 4 glasses, click a couple of ice cubes into each glass, then top up with sparkling water.

Tip: The zest of citrus fruit, such as limes, oranges, tangerines, clementines or grapefruit, would also add a lovely zing and freshness to your flavoured ice cubes. And, if you’re feeling extra fancy, edible flowers look beautiful too.

See more Jamie Oliver recipes