We’re carrying out site maintenance so unfortunately you won’t be able to login or save recipes. Bear with us!
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Bursting with refreshing, vibrant flavours, this speedy salad is a deliciously easy dinner idea for two. Nutty broad beans, crumbled feta cheese and soft-boiled eggs with perfectly molten yolks, all offset by a gorgeous, velvety tahini sauce. See method
of the reference intake Carbohydrate 12.8g Protein 24.9g Fibre 6.9g
See more Vegetarian recipes
Before you comment please read our community guidelines.