You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This incredibly delicious seasonal salad combines hearty grains with crispy onions, stir-fried kale and a creamy tahini and lemon dressing. Freekeh, a type of roasted wheat with a smoky, nutty flavour, works wonderfully in this dish, but you can swap in quinoa or brown rice, if you prefer. See method
of the reference intake
See more Vegetarian recipes