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Jamie Oliver says, "Nutty bulgur wheat and creamy feta turn these crispy savoury cakes into something really special. Harissa gives them a nice hum of chilli, while the mint and lemon add freshness and zing. For an extra kick, stir a little harissa through yogurt with a pinch of black pepper and a drizzle of extra virgin olive oil, for dolloping over. Delicious!" See method
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Jamie's tip: "Satisfy that burger craving by stuffing these spiced crispy cakes into a wholegrain bun with salad."
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