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Jamie Oliver says, "I've given this classic a makeover by choosing salmon to boost your intake of omega-3, plus this one has a healthier wholemeal coating. Stuffed into a ciabatta with peas and homemade slaw with oven-baked wedges on the side, it's a real winner!" See method
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Jamie's tip: "Using fat-free yogurt in your slaw will keep the same creamy mayo vibe, but it's lighter, fresher and better for you. Give it a go!"
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