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Try a sweet twist on a classic omelette recipe and kick off the weekend with a brilliant brunch idea. Whisking egg yolks and whites separately before combining makes omelettes extra fluffy, and topping with ginger-spiced berry compote, mint and lemon, makes them all the more delicious. See method
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Get ahead: Make the compote up to 3 days in advance. Store in an airtight container in the fridge.
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