Fruit and seed soda bread recipe

  • Serves 8
  • 35 mins
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Customer recipe by Real Food Panel
Added 86 months ago

Preheat the oven to Gas 4, 180°C, 160°C fan.
Put the dried fruit in a bowl with 150 ml (5fl oz) boiling water and set aside.
Sieve the flour and bicarbonate of soda into another mixing bowl. Mix in the seeds and yogurt, then stir in the fruit and water.
Pour the mixture into a lightly oiled 1 lb loaf tin (19x10cm). Bake for 25 minutes until firm and golden, then allow to cool for 10 minutes.
The bread will keep for a couple of days in an airtight container.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

  • 100g (3½oz) - mixed dried fruit
  • 175g (6oz) - wholemeal flour
  • 1 tsp - bicarbonate of soda
  • 75g (3oz) - sunflower seeds
  • 4tbsp - Tesco light choices natural bio yogurt
  • dash sunflower oil

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