Fusilli with Hass Avocado recipe

2 ratings Rate
  • Serves 6
  • 30 mins
  • 572 calories / serving
Add this recipe to your binder.
avocado fusilli hero

Preheat the oven to 180°C

Peel and cut the avocado into bite-size pieces. Squeeze a little lime juice over the avocado and season with salt and pepper. Mix the chilli, ginger, garlic and half the olive oil together.

Bring a large sauce pan of water to the boil and season the water with half a teaspoon of salt.

Roast the flaked almonds on a tray until they are golden. Cook the pasta in the boiling water for 12 minutes, then drain. Toss the hot pasta with the ginger-chilli oil.  Quickly add the hot almonds, avocado, coriander and the remaining oil. Squeeze over a little more lime juice and season with salt and pepper. Serve immediately.

Email recipe details
Print recipe
  • Ingredients

  • 4 medium Hass avocados
  • 2 tsps of fresh ginger, peeled and finely grated
  • 1-2 red chillies, deseeded and finely chopped
  • 50ml extra virgin olive oil
  • 50g almonds, roughly chopped
  • 500g fusilli
  • 3tbsp fresh coriander, roughly chopped
  • juice of 1 lime
  • salt
  • pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 2399kj 572kcal 29%
  • Fat 28.7g 41%
  • Saturates 5.6g 28%
  • Sugars 6.7g 7%
  • Salt 0.2g 3%

of the reference intake
Carbohydrate 69.7g Protein 12.9g Fibre 10g


Suggested tips & skills

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.