Vibrant Middle Eastern tabbouleh is traditionally made with hearty bulgur wheat, tomato, cucumber and plenty of freshly chopped parsley, coriander, chives and mint. This easy recipe takes just 30 minutes and can be enjoyed as a light meal or as part of a big lunchtime spread.
- Put the bulgur wheat and stock in a pan and bring to the boil. Reduce the heat and simmer for 10 minutes. Take the pan off the heat and leave to to stand, covered, for 15 minutes.
- Mix the bulgur wheat with the remaining ingredients. Season to taste.
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