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Garlic, herb and lemon seasoning recipe

Garlic, herb and lemon seasoning recipe

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When it comes to adding flavour, salt isn’t the only answer. We’ve mixed up some of the best alternatives for the ultimate seasoning. See method

  • Makes 2 tbsp
  • 5 mins to prepare
  • 7 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 1 tsp garlic granules
  • ¼ tsp Italian-style seasoning
  • 1 lemon, zested 
  • ¼ tsp onion granules
  • ½ tsp nutritional yeast
  • ⅛ tsp ground black pepper

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    0g 0%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 1.2g Protein 0.5g Fibre 0.3g


  1. Mix all the ingredients in a small bowl.

  2. Store in an airtight container for 3-5 days.

How to use:

Seasoning: Toss the mix with your potatoes for the last 5 mins of roasting

Dressing: Put 2-3 tsp in a lidded jar. Add the juice of 1 lemon, 4 tbsp olive oil and 1 tsp Dijon mustard; shake to combine.

Marinade: Stir 2 tbsp seasoning with 3 tbsp olive oil and the juice of 1 lemon. Toss small chunks of meat or veg in the marinade, chill for 30 mins, then cook.

Baste: Mix 1 tbsp seasoning with a little olive oil. Spread over the breast of a whole chicken, pushing it under the skin. Roast.

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