Garlicky spinach recipe
Easy Indian food is the perfect crowd pleaser for weekend family meals. See method
- 3 garlic cloves
- 1tsp chilli flakes
- 4-6tbsp vegetable oil
- 2 x 240g (9oz) bags baby spinach leaves
Each serving contains
of the reference intake
- Add the thinly sliced garlic and chilli flakes to the cold oil in a big pan or wok and then turn the hob to its lowest setting. Gently fry the garlic until golden for about 8-10 minutes, to bring out its toasty aroma.
- Turn up the heat and add one packet of spinach. Stir until the leaves have reduced in volume and then add the second packet. Cook for 2 minutes until the leaves have wilted.
- This side dish makes a tasty match with pomegranate raita and hot naan.
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