Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Little gem and spinach salad recipe

Little gem and spinach salad recipe

1 rating

This simple crisp green salad recipe with snipped chives and a wholegrain mustard dressing is the ideal side dish to accompany grilled fish or meat. Simply toss the leaves with the dressing and you're good to go. Fresh, healthy and super speedy! See method

  • Serves 2
  • 5 mins to prepare
  • 69 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 1 tbsp extra-virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp wholegrain mustard
  • 1 tsp caster sugar
  • 1 Little Gem lettuce, leaves separated
  • 20g baby spinach
  • 3g finely snipped chives

Each serving contains

  • Energy

    285kj
    69kcal     3%

  • Fat

    6g 9%

  • Saturates

    1g 5%

  • Sugars

    3g 3%

  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 2.9g Protein 0.9g Fibre 0.7g

Method

This simple crisp green salad recipe with snipped chives and a wholegrain mustard dressing is the ideal side dish to accompany grilled fish or meat. Simply toss the leaves with the dressing and you're good to go. Fresh, healthy and super speedy!

  1. In a small bowl, whisk together the olive oil with the red wine vinegar, mustard and caster sugar. Season to taste.
  2. Put the Little Gem and spinach in a serving bowl, pour over the dressing and toss together. Top with the snipped chives to serve.

See more Salads

You may also like

Be the first to comment

Before you comment please read our community guidelines.