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If you're looking for a refreshing tipple perfect for golden hour, this is the drink for you. Tart grapefruit juice pairs with rosemary-infused sugar syrup and a splash of London dry gin for a drink that's best enjoyed with friends and family. See method
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Put the caster sugar in a small pan with the water and 3 rosemary sprigs over a medium heat. Stir well, then bring to the boil. Remove from the heat and set aside to infuse and cool completely.
Transfer to a large jug half-filled with ice. Stir in the gin, pink grapefruit juice and Indian tonic water. Garnish with red grapefruit slices and rosemary sprigs to serve.
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