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Rosemary and grapefruit gin fizz recipe

Rosemary and grapefruit gin fizz recipe

5 ratings

If you're looking for a refreshing tipple perfect for golden hour, this is the drink for you. Tart grapefruit juice pairs with rosemary-infused sugar syrup and a splash of London dry gin for a drink that's best enjoyed with friends and family. See method

  • Serves 6
  • Takes 15 mins plus cooling
  • 219 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free


  • 100g caster sugar
  • 100ml water
  • 3 rosemary sprigs, plus extra to garnish
  • 300ml Tesco Finest Melodist London Dry Gin
  • 500ml pink grapefruit juice
  • 200ml Indian tonic water
  • Red grapefruit slices, to garnish

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    26g 29%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 27g Protein 0.6g Fibre 0.4g


  1. Put the caster sugar in a small pan with the water and 3 rosemary sprigs over a medium heat. Stir well, then bring to the boil. Remove from the heat and set aside to infuse and cool completely.

  2. Transfer to a large jug half-filled with ice. Stir in the gin, pink grapefruit juice and Indian tonic water. Garnish with red grapefruit slices and rosemary sprigs to serve.

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