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Raspberry and elderflower Collins recipe

2 ratings

Whip up this tipple in an instant and serve a crowd with a real taste of summer. Sweet and tart raspberries combine with fresh mint leaves in a gin cocktail that is topped off with refreshing apple and elderflower pressé for a crisp finish. What's there not to like? See method

Serves 6
10 mins to prepare
109 calories / serving
Vegan
Gluten-free
Dairy-free

Ingredients

200g raspberries, plus extra to garnish
a large handful of mint leaves, plus extra to garnish
200ml Tesco Finest Melodist London Dry Gin
750ml Tesco Finest sparkling apple & elderflower pressé
ice cubes

Each serving contains

Energy
460kj
109kcal 5%
Fat
0g 0%
Saturates
0g 0%
Sugars
8g 8%
Salt
0.1g 2%

of the reference intake
Carbohydrate 8g Protein 0.5g Fibre 1.5g

Method

Muddle the raspberries and the mint leaves in a jug with the end of a rolling pin. Stir in the gin.
Strain, then add to a large jug half-filled with ice cubes. Top up with the sparkling apple & elderflower pressé and garnish with mint leaves and raspberries to serve.

See more Cocktail recipes