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The addition of fresh ginger and pitted dates to the batter makes this simple loaf cake wonderfully moist. Liberally topped with ginger and honey cream cheese icing, and scattered with lime zest, it's a picture-perfect bake for an afternoon treat. See method
of the reference intake Carbohydrate 22.3g Protein 5.7g Fibre 2.4g
Tip: An easy way to peel the thin, papery skin off ginger is to use a teaspoon.
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