Ginger shandy recipe

  • Serves 4
  • 5 mins to prepare
  • 121 calories / serving
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A beer cocktail with a kick of rum and lashings of Canada Dry Ginger Ale – just the thing for thirsty rugby fans.

Divide the rum between 4 hi-ball glasses, add a dash of lime juice and stir.

Add a handful of ice cubes into each glass, then fill two-thirds of the glass with beer. Top up with ginger ale, stir and decorate with lime quarters. Serve immediately.

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  • Ingredients

  • 100ml (1/4pt) spiced rum
  • 2 limes, 1 juiced and 1 cut into quarters
  • 2 x 330ml bottles pale ale, such as Hoegaarden
  • 600ml (1pt) ginger ale, such as Canada Dry Ginger Ale, chilled
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or
  • Energy 506kj 121kcal 6%
  • Fat 0g 0%
  • Saturates 0g 0%
  • Sugars 9.3g 10%
  • Salt 0g 1%

of the reference intake
Carbohydrate 9.3g Protein 0.5g Fibre 0g

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