Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Ginger shandy recipe

Ginger shandy recipe

1 rating

A beer cocktail with a kick of rum and lashings of Canada Dry Ginger Ale – just the thing for thirsty rugby fans. See method

  • Serves 4
  • 5 mins to prepare
  • 121 calories / serving

Ingredients

  • 100ml spiced rum
  • 2 limes, 1 juiced and 1 cut into quarters
  • 2 x 330ml bottles pale ale, such as Hoegaarden
  • 600ml (1pt) ginger ale, such as Canada Dry Ginger Ale, chilled
If you don't have any limes, try a lemon instead

Each serving contains

  • Energy

    505kj
    121kcal     6%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    9g 10%

  • Salt

    0g 1%

of the reference intake
Carbohydrate 9.3g Protein 0.5g Fibre 0g

Method

  1. Divide the rum between 4 hi-ball glasses, add a dash of lime juice and stir.
  2. Add a handful of ice cubes into each glass, then fill two-thirds of the glass with beer.
  3. Top up with ginger ale, stir and decorate with lime quarters. Serve immediately.

See more Drinks recipes

drinkware RFO

You may also like

Be the first to comment

Before you comment please read our community guidelines.