We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This easy roast side dish is brimming with delicious spring flavours and combines radishes, Tendersweet carrots and baby broad beans with a sweet mint dressing – the perfect side dish for a celebratory Easter lunch. See method
of the reference intake Carbohydrate 5.5g Protein 2g Fibre 1.5g
Tip: For a fuss-free way to chop herbs, put the leaves in a cup and snip with scissors.
See more Roast side dishes
Before you comment please read our community guidelines.