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This easy roast side dish is brimming with delicious spring flavours and combines radishes, Tendersweet carrots and baby broad beans with a sweet mint dressing – the perfect side dish for a celebratory Easter lunch. See method
of the reference intake Carbohydrate 5.5g Protein 2g Fibre 1.5g
Tip: For a fuss-free way to chop herbs, put the leaves in a cup and snip with scissors.
See more Roast side dishes
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