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This cheesy, green veggie bread is probably the easiest loaf you’ll ever bake. There’s no kneading involved and it’s made with gluten-free flour too – so it’s perfect for everyone to enjoy. Packed with courgettes, fresh herbs and crumbly feta cheese, this quick gluten-free bread goes great with houmous for a tasty bite or topped with mashed avocado and poached eggs for a fab breakfast. See method
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Freezing and defrosting guidelines
The cooked loaf can be frozen. Once completely cool, wrap well in a double layer of clingfilm and freeze for up to 1 month. Defrost fully before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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