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The classic Irish stew dates from the days when the Irish had very little to eat except potatoes and a few bones so if you want to get the really classic flavour, the ingredients list should be very short and the cooking time very long. However, as with all classic recipes, extra ingredients can be added at the discretion of the cook so I have given them as options.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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