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This easy to assemble gluten-free lasagne is perfect for sharing with friends, family and enjoying on cosy nights in. Layers of delicious minced beef mixes with cherry tomatoes and gooey, melted Parmesan for a comforting slice of Italian-inspired heaven. And, it's completely gluten-free! See method
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Freezing and defrosting guidelines
Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.