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A quick and easy gluten-free dinner that's easily doubled to feed a family. This simple pasta recipe makes use of one of spring's finest ingredients, the vibrant asparagus spear - pair the delicate flavour with tender chicken and a dusting of grated Parmesan before serving. See method
of the reference intake Carbohydrate 114.8g Protein 62.3g Fibre 2.8g
A quick and easy gluten-free dinner that's easily doubled to feed a family. This simple pasta recipe makes use of one of spring's finest ingredients, the vibrant asparagus spear - pair the delicate flavour with tender chicken and a dusting of grated Parmesan before serving.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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