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Coconut chicken curry gets a delicious makeover – this gluten and dairy-free version is guaranteed to transport you all the way to Thailand. A punchy, creamy marinade of lemongrass, ginger, coconut milk and roasted red peppers tenderises the chicken and instills warming, comforting flavours. Rustle this up in just over half an hour and sit down to a gluten and dairy-free feast. See method
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home; and view the full Food safety at home video.
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