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Chicken, cream cheese and walnut toasts​ recipe

Chicken, cream cheese and walnut toasts​ recipe

1 rating

Sourdough is toasted and topped with creamy soft cheese, flame-grilled chicken, walnuts and a drizzle of honey for sweetness in this easy canapé recipe. Perfect for the festive party season! See method

  • Makes 12
  • 10 mins to prepare and 5 mins to cook
  • 62 calories / serving


  • 2 slices Tesco Finest Rye and Mixed Seed Sourdough
  • 65g soft cheese
  • 170g pack ready-to-eat flame-grilled chicken mini fillets, roughly chopped​
  • 20g walnut halves, finely chopped​
  • 1 tbsp clear honey​
  • 1 tbsp finely chopped chives​

Each serving contains

  • Energy

  • Fat

    3g 4%
  • Saturates

    1g 6%
  • Sugars

    1g 1%
  • Salt

    0.1g 2%

of the reference intake
Carbohydrate 4.4g Protein 4.5g Fibre 0.5g


  1. Toast the bread until golden, then cut each slice into 6 triangles. Leave to cool.​ ​ 
  2. Spread the soft cheese over each triangle until evenly coated, then top with the chicken and walnuts. Drizzle over the honey and garnish with a sprinkling of chives. Finish with a grind of freshly cracked black pepper.

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