Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Chicken, cream cheese and walnut toasts recipe

1 rating

Sourdough is toasted and topped with creamy soft cheese, flame-grilled chicken, walnuts and a drizzle of honey for sweetness in this easy canapé recipe. Perfect for the festive party season! See method

Makes 12
10 mins to prepare and 5 mins to cook
62 calories / serving

Ingredients

2 slices Tesco Finest Rye and Mixed Seed Sourdough
65g soft cheese
170g pack ready-to-eat flame-grilled chicken mini fillets, roughly chopped
20g walnut halves, finely chopped
1 tbsp clear honey
1 tbsp finely chopped chives

Each serving contains

Energy
260kj
62kcal 3%
Fat
3g 4%
Saturates
1g 6%
Sugars
1g 1%
Salt
0.1g 2%

of the reference intake
Carbohydrate 4.4g Protein 4.5g Fibre 0.5g

Method

Toast the bread until golden, then cut each slice into 6 triangles. Leave to cool.
Spread the soft cheese over each triangle until evenly coated, then top with the chicken and walnuts. Drizzle over the honey and garnish with a sprinkling of chives. Finish with a grind of freshly cracked black pepper.

See more Canapé recipes