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Chicken, cream cheese and walnut toasts recipe

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Sourdough is toasted and topped with creamy Philadelphia Original, flame-grilled chicken, walnuts and a drizzle of honey for sweetness in this easy canapé recipe. Perfect for the festive party season! See method

Makes 12
10 mins to prepare and 5 mins to cook
59 calories / serving

Ingredients

2 slices Tesco Finest Rye and Mixed Seed Sourdough
65g Philadelphia Original
170g pack ready-to-eat flame-grilled chicken mini fillets, roughly chopped
20g walnut halves, finely chopped
1 tbsp clear honey
1 tbsp finely chopped chives

Perfect with:

Philadelphia Original
Smooth and creamy, ideal for spreading or stirring into a variety of dishes.

Shop ingredients

Each serving contains

Energy
250kj
59kcal 3%
Fat
3g 4%
Saturates
1g 5%
Sugars
1g 1%
Salt
0.2g 3%

of the reference intake
Carbohydrate 4.4g Protein 4.5g Fibre 1.1g

Method

Toast the bread until golden, then cut each slice into 6 triangles. Leave to cool.
Spread the Philadelphia over each triangle until evenly coated, then top with the chicken and walnuts. Drizzle over the honey and garnish with a sprinkling of chives. Finish with a grind of freshly cracked black pepper.

See more Canapé recipes