Goose fat roasted new potatoes recipe

  • Serves 6
  • 5 mins to prepare and 50 mins to cook
  • 212 calories / serving
  • Healthy
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goose fat potatoes HEro

Preheat the oven to Gas Mark 6, 200ºC, fan 180ºC. Heat the fat in a large roasting tin until it’s hot. Remove and place on the hob over a high heat. Add the potatoes (they should sizzle when they hit the pan), shake to cover in the fat and return to the top shelf.

Cook for 25 minutes, give them another good shake and cook for a further 20 minutes. Remove from the fat with a slotted spoon and season. (Store the fat in the fridge for up to 3 months to use for other roasts.)

  • Ingredients

  • 5tbsp goose fat
  • 1kg (2lb) baby new potatoes
  • Energy 890kj 212kcal 11%
  • Fat 10g 15%
  • Saturates 3g 17%
  • Sugars 2g 2%
  • Salt 0g 0%

of the reference intake
Carbohydrate 25.9g Protein 2.9g Fibre 2.2g


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