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Goose fat roasted new potatoes  recipe

Goose fat roasted new potatoes recipe

6 ratings

For speedy, perfect roast potatoes try this recipe, using smaller, baby new potatoes and goose fat. They cook in less than half an hour, leaving you more time to attend to the other all important roast trimmings. See method

  • Serves 6
  • 5 mins to prepare and 50 mins to cook
  • 212 calories / serving
  • Healthy
  • Dairy-free


  • 5tbsp goose fat
  • 1kg (2lb) baby new potatoes
If you haven't got any new potatoes, try dicing a large white potato instead

Each serving contains

  • Energy

  • Fat

    10g 15%
  • Saturates

    3g 17%
  • Sugars

    2g 2%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 25.9g Protein 2.9g Fibre 2.2g


  1. Preheat the oven to Gas Mark 6, 200ºC, fan 180ºC. Heat the fat in a large roasting tin until it’s hot. Remove and place on the hob over a high heat. Add the potatoes (they should sizzle when they hit the pan), shake to cover in the fat and return to the top shelf.
  2. Cook for 25 minutes, give them another good shake and cook for a further 20 minutes. Remove from the fat with a slotted spoon and season. (Store the fat in the fridge for up to 3 months to use for other roasts.) 
See more Christmas sides

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