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Goose fat roasted new potatoes recipe

7 ratings

For speedy, perfect roast potatoes try this recipe, using smaller, baby new potatoes and goose fat. They cook in less than half an hour, leaving you more time to attend to the other all important roast trimmings. See method

Serves 6
5 mins to prepare and 50 mins to cook
212 calories / serving
Healthy
Dairy-free

Ingredients

5tbsp goose fat
1kg (2lb) baby new potatoes

If you haven't got any new potatoes, try dicing a large white potato instead

Each serving contains

Energy
890kj
212kcal 11%
Fat
10g 15%
Saturates
3g 17%
Sugars
2g 2%
Salt
0g 0%

of the reference intake
Carbohydrate 25.9g Protein 2.9g Fibre 2.2g

Method

Preheat the oven to Gas Mark 6, 200ºC, fan 180ºC. Heat the fat in a large roasting tin until it’s hot. Remove and place on the hob over a high heat. Add the potatoes (they should sizzle when they hit the pan), shake to cover in the fat and return to the top shelf.
Cook for 25 minutes, give them another good shake and cook for a further 20 minutes. Remove from the fat with a slotted spoon and season. (Store the fat in the fridge for up to 3 months to use for other roasts.)

See more Christmas sides