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Enjoy cosy cooking this winter with this hearty beef goulash recipe that's perfect for the whole family. Make a rich stew with smoked paprika, cayenne pepper and tomatoes and leave the flavours to develop overnight. Finish the next day with sweet peppers and serve with bulgur wheat, sour cream and chives. See method
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Freezing and defrosting guidelines
Cook as instructed and allow to cool completely. Then transfer to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To reheat and serve, place on medium heat, stirring occasionally until the dish is heated through.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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