We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Mild, slightly sweet hake fillets are elevated beautifully by the gorgeous flavours in this super fish supper. Served with a healthy portion of mushroom and leek risotto, this wonderful fish is simply fried until golden
Risotto is a type of Italian rice that is cooked in broth to a creamy consistency containing butter, wine or onion
For a twist on a classic risotto try this quick and easy recipe made with wholegrain rice and quinoa. With creamy goat's cheese, button mushrooms and fresh rosemary, it makes a hearty, comforting midweek meal that you can whip up in under 15 minutes
Classic Italian risotto has been given a summery spin with crunchy asparagus, broad beans and homemade ricotta cheese and basil pesto. The pesto melts into the cooked dish giving it a vibrant green finish and a wonderful, intense flavour
This seasonal risotto packs a punch with the taste of aromatic thyme-roasted celery, fennel seeds, chilli and mint