Risotto is a type of Italian rice that is cooked in broth to a creamy consistency containing butter, wine or onion

Rating: 28 out of 5 (28 ratings)

For a twist on a classic risotto try this quick and easy recipe made with wholegrain rice and quinoa. With creamy goat's cheese, button mushrooms and fresh rosemary, it makes a hearty, comforting midweek meal that you can whip up in under 15 minutes

Rating: 41 out of 5 (41 ratings)

Classic Italian risotto has been given a summery spin with crunchy asparagus, broad beans and homemade ricotta cheese and basil pesto. The pesto melts into the cooked dish giving it a vibrant green finish and a wonderful, intense flavour

Rating: 6 out of 5 (6 ratings)

This seasonal risotto packs a punch with the taste of aromatic thyme-roasted celery, fennel seeds, chilli and mint

Rating: 5 out of 5 (5 ratings)