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Onion bhaji burgers recipe

Onion bhaji burgers recipe

54 ratings

Pack up a quick and easy plant-based picnic! These onion bhaji burgers use just 5 ingredients. Top with sweet and tangy mango chutney and crunchy iceberg lettuce. See method

  • Serves 4
  • 5 mins to prepare
  • 351 calories / serving
  • Healthy
  • Vegan
  • Vegetarian
  • Dairy-free


  • 4 white batch rolls
  • 4 tbsp soya & chive dip from Plant Chef Multi-pack Dip
  • iceberg lettuce
  • 4 onion bhajis
  • 8 tsp mango chutney

Each serving contains

  • Energy

  • Fat

    14g 20%
  • Saturates

    2g 8%
  • Sugars

    10g 11%
  • Salt

    1g 17%

of the reference intake
Carbohydrate 45.9g Protein 8.9g Fibre 4g


  1. Slice 4 white batch rolls in half and spread the bottom of each with 1 tbsp soya & chive dip from Plant Chef Multi-pack Dip.
  2. Divide ¼ shredded iceberg lettuce between them and top each with an onion bhaji.
  3. Spread the top of each roll with 2 tsp mango chutney, then sandwich together.

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