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Onion bhaji burgers recipe

54 ratings

Pack up a quick and easy plant-based picnic! These onion bhaji burgers use just 5 ingredients. Top with sweet and tangy mango chutney and crunchy iceberg lettuce. See method

Serves 4
5 mins to prepare
351 calories / serving
Healthy
Vegan
Vegetarian
Dairy-free

Ingredients

4 white batch rolls
4 tbsp soya & chive dip from Plant Chef Multi-pack Dip
iceberg lettuce
4 onion bhajis
8 tsp mango chutney

Each serving contains

Energy
1470kj
351kcal 18%
Fat
14g 20%
Saturates
2g 8%
Sugars
10g 11%
Salt
1g 17%

of the reference intake
Carbohydrate 45.9g Protein 8.9g Fibre 4g

Method

Slice 4 white batch rolls in half and spread the bottom of each with 1 tbsp soya & chive dip from Plant Chef Multi-pack Dip.
Divide ¼ shredded iceberg lettuce between them and top each with an onion bhaji.
Spread the top of each roll with 2 tsp mango chutney, then sandwich together.

See more Picnic recipes