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Green goddess sauce recipe

Green goddess sauce recipe

0 ratings

It is that easy being green with this delicious, savoury sauce recipe, taking just ten minutes and six simple ingredients to whizz up. Works perfectly as a dip or a drizzle. See method

  • Makes 250ml
  • 10 mins to prepare
  • 9 calories / serving
  • Healthy
  • Gluten-free


  • 40g mixed salad leaves
  • 100g yogurt
  • 1 small garlic clove
  • zest and juice of ½ lemon
  • 2 tsp drained capers
  • 2 anchovy fillets, chopped

Each serving contains

  • Energy

  • Fat

    0g 1%
  • Saturates

    0g 1%
  • Sugars

    1g 1%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 0.8g Protein 0.7g Fibre 0.1g


  1. Put the mixed salad leaves in a blender with the yogurt, garlic clove, the lemon juice and zest, drained capers chopped anchovy fillets.
  2. Blend to a smooth, creamy green sauce, scraping down the sides if you need to.
  3. Season well, adding more lemon juice, if you like. Serve as a dip or use as a sauce for roasted veg. Will keep, covered, for 2-3 days in the fridge.

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