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Green goddess sauce recipe

0 ratings

It is that easy being green with this delicious, savoury sauce recipe, taking just ten minutes and six simple ingredients to whizz up. Works perfectly as a dip or a drizzle. See method

Makes 250ml
10 mins to prepare
9 calories / serving
Healthy
Gluten-free

Ingredients

40g mixed salad leaves
100g yogurt
1 small garlic clove
zest and juice of ½ lemon
2 tsp drained capers
2 anchovy fillets, chopped

Each serving contains

Energy
40kj
9kcal 0%
Fat
0g 1%
Saturates
0g 1%
Sugars
1g 1%
Salt
0.2g 3%

of the reference intake
Carbohydrate 0.8g Protein 0.7g Fibre 0.1g

Method

Put the mixed salad leaves in a blender with the yogurt, garlic clove, the lemon juice and zest, drained capers chopped anchovy fillets.
Blend to a smooth, creamy green sauce, scraping down the sides if you need to.
Season well, adding more lemon juice, if you like. Serve as a dip or use as a sauce for roasted veg. Will keep, covered, for 2-3 days in the fridge.

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