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This delicious dish can be made on the barbecue in less than 10 minutes and combines classic teatime Madeira cake with exotic apricots to make a summer dessert packed with smoky, fruity flavours. See method
of the reference intake Carbohydrate 46.9g Protein 5g Fibre 2.3g
This wonderful recipe comes from one of our Flame Academy experts, food writer and baker Edd Kimber. Find out more about him – and his top BBQ tips – in our interview.
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