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Griddled apricots with Madeira cake recipe

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This delicious dish can be made on the barbecue in less than 10 minutes and combines classic teatime Madeira cake with exotic apricots to make a summer dessert packed with smoky, fruity flavours. See method

Serves 4
5 mins to prepare and 4 mins to cook
320 calories / serving
Vegetarian

Ingredients

4 apricots, halved, stoned and cut into wedges
4 slices Madeira cake (250g in total)
4 tbsp soured cream
clear honey, for drizzling
fresh mint, chopped, to garnish
flaked almonds, to garnish

If you don't have sour cream, use crème fraîche or yogurt

Each serving contains

Energy
1345kj
320kcal 16%
Fat
14g 20%
Saturates
7g 35%
Sugars
33g 37%
Salt
0.6g 10%

of the reference intake
Carbohydrate 46.9g Protein 5g Fibre 2.3g

Method

Put the fruit and cake directly onto the barbecue bars. Cook for about 2 minutes on each side, until lightly griddled. Remove from the grill and set aside to cool slightly.
Divide the cake between serving plates and spread each with 1 tbsp soured cream and some grilled apricots wedges. Drizzle with a little honey, then top with a drizzle of honey, some mint and a sprinkling of flaked almonds. Serve immediately.
See more Barbecue recipes

This wonderful recipe comes from one of our Flame Academy experts, food writer and baker Edd Kimber. Find out more about him – and his top BBQ tips – in our interview.