Forest fruit Bellini
This timeless cocktail is traditionally made with Champagne and peach purée, but this alternative Bellini recipe uses sparkling wine and forest fruit coulis for a pretty Valentine's twist.
- Pour the sparkling wine into 2 large Champagne flutes and add half the fruit coulis to each glass. Finally, pop in a raspberry to serve.
Tip: Any flavour coulis will work. For a tropical twist, try passion fruit.
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