Mushroom fajitas with guacamole recipe

  • Serves 4
  • 30 mins
  • 390 calories / serving
Add this recipe to your binder.
fajita hero

To make the guacamole, mash the avocados and stir together with the lime juice, chilli and garlic. Season to taste and set aside.

Heat the oil in a large, lidded pan over a high heat and cook the onion and peppers, uncovered, for 5 minutes. Add the mushrooms, stir together well, turn the heat down a little, put on the lid and cook for 5 minutes. Remove the lid, turn the heat back up and cook, stirring, for 5-6 more minutes, to evaporate some of the liquid. Stir in the tomato purée, Mexican seasoning and Tabasco. Stir well and cook for a minute more to create a sauce.

Divide the mushrooms and a little sauce between each of the tortillas, top with some soured cream, guacamole and a handful of coriander. Roll up and serve.

  • Ingredients

  • For the guacamole

  • 2 avocados, flesh chopped
  • 1 lime, juiced
  • 1 red chilli, deseeded and finely chopped
  • 1 Garlic clove, finely chopped
  • For the fajitas

  • 1tbsp olive oil
  • 1 red onion, cut into fine wedges
  • 1 red pepper, deseeded and sliced
  • 1 yellow pepper, deseeded and sliced
  • 2 x 300g packs large flat mushrooms, thickly sliced
  • 1tbsp tomato purée
  • 1 x 35g sachet Mexican seasoning
  • dash chipotle (or regular) Tabasco sauce
  • 4 x tortillas
  • 4tbsp half-fat soured cream
  • ½ pack fresh coriander, roughly chopped
  • Energy 1630kj 390kcal 20%
  • Fat 22g 31%
  • Saturates 6g 30%
  • Sugars 10g 11%
  • Salt 0.5g <1%

of the reference intake
Carbohydrate 39g Protein 10.8g Fibre 9.1g


You may also like

Text the ingredients

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.