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Halloumi and vegetable lentil traybake recipe

Halloumi and vegetable lentil traybake recipe

149 ratings

Created by The Tesco Real Food team

For a hearty vegetarian dinner idea, try this halloumi and vegetable traybake recipe. This easy one-dish recipe combines creamy green lentils, caramelised Mediterranean veg and melting cheese for a simple speedy meal. See method

Ingredients

  • 400g pack Mediterranean-style vegetables
  • 4 garlic cloves, bashed
  • 2 tbsp olive oil
  • 2 x 390g tins green lentils, drained and rinsed
  • 50g pitted black olives, roughly chopped
  • 200g halloumi or grilling cheese, sliced
  • ½ x 30g pack fresh coriander, roughly chopped, a few leaves reserved for garnish

Perfect with:

  • Tesco Finest Albarino Uruguay 75cl
  • Tesco Finest Passerina 75Cl
  • Tesco Finest Cotes De Gascogne 75Cl

Perfect with:

  • Tesco Finest Albarino Uruguay 75cl
  • Tesco Finest Passerina 75Cl
  • Tesco Finest Cotes De Gascogne 75Cl

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    Each serving contains

    • Energy

      1455kj
      348kcal       17%

    • Fat

      20g 29%

    • Saturates

      8g 38%

    • Sugars

      8g 8%

    • Salt

      2g 33%

    of the reference intake
    Carbohydrate 24g Protein 16.9g Fibre 1.7g

    Method

    1. Preheat the oven to gas 7, 220°C, fan 200°C. Place the vegetables and garlic cloves into a large baking dish, drizzle with 1 tbsp olive oil and season. Cook in the oven for 25 mins. Remove the dish from the oven and turn the grill onto high.
    2. Add the lentils and olives to the tray and toss well to combine. Place the sliced grilling cheese on top and drizzle with the remaining olive oil. Place under the grill for a further 3-5 mins until the cheese is golden.
    3. Remove the dish from the oven and scatter over the coriander. Divide between 4 plates and serve immediately.

    See more Vegetarian recipes

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