You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Halloumi is a staple of summer lunches – try something different with this super-easy one-tray bake. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes. Finish with a drizzle of fresh pesto and serve with crusty bread to make the most of all the delicious juices. See method
of the reference intake
See more Halloumi recipes