These ham and cheese pinwheel sandwiches are just the right size for little mouths and tiny fingers, and kids will love making them.
- Place each tortilla onto a plate, cover with cling film and warm through in the microwave for 10 seconds. Alternatively wrap in foil and warm through for a few minutes in the oven preheated to 180°C. (This makes them easier to roll or wrap even if they are being served cold)
- Now you can ask your little helpers to get involved - spread each cooled tortilla with cream cheese, top with Goodness sliced ham and cucumber and then roll up into a swiss roll shape, wrap tightly in cling film and chill for at least 10 minutes or overnight if possible.
- Once ready to serve, unwrap and cut into 1cm slices and pile into a sandwich box and chill until needed.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.