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Say 'I love you' with these cute heart-shaped sandwich cookies, filled with a delicious pink buttercream. Your loved ones will be touched with this homemade, edible gift. See method
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Storing instructions: Plain, unfilled biscuits, that are fully cooled, will keep in an airtight container for up to 5 days. If iced, they should be eaten on the same day. Best stored in an airtight container, such as a tupperware box or cake tin.
Freezing and defrosting instructions:
Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.
Loosen the tin foil and clingfilm but leave to defrost in packaging at room temperature for several hours before serving. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven. If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature.
See more Mother's Day edible gift recipes