You should receive an email shortly.
Please log in to add this recipe
Go to binder
Putting a simple spin on a family favourite; turning salmon fillets into crisp breaded fish fingers is an excellent way to encourage children to eat more oily fish and they'll love eating them too! The crust on these fingers contains nutritious sesame seeds, but they could easily be replaced with other seeds or crushed nuts, or left out altogether for a plain crust. See method
of the reference intake
Freezing and defrosting tips
Suitable for freezing before or after cooking. Wrap well and freeze for up to 1 month. Defrost in the fridge overnight, then cook according to the recipe if raw or reheat until piping-hot throughout, if cooked.
See more #EvenBetter recipes
Before you comment please read our community guidelines.