Skip to content
Honey-baked plums with mascarpone recipe

Honey-baked plums with mascarpone recipe

38 ratings

A stylish dessert that lets the juicy plums steal the show. This simple recipe pairs the plums with crunchy chopped pistachios and creamy mascarpone for an ideal last minute dish when in need of a sweet treat. See method

  • Serves 4
  • 5 mins to prepare and 20 mins to cook
  • 220 calories / serving
  • Vegetarian


  • 6 large ripe plums, halved and destoned
  • 2 tbsp clear honey
  • 250g tub lighter mascarpone
  • 1 tbsp chopped pistachios
  • 3 vanilla Viennese thins biscuits (optional)

Perfect with:

PlumsHand picked for succulent flesh and sweet flavour Plums
Hand picked for succulent flesh and sweet flavour

Each serving contains

  • Energy

  • Fat

    15g 21%
  • Saturates

    9g 45%
  • Sugars

    14g 16%
  • Salt

    trace 0%

of the reference intake
Carbohydrate 14.6g Protein 7.1g Fibre 0.3g


  1. Preheat the oven to gas 4, 180°C, fan 160°C. Put the plums, cut side up, in a large baking dish. Drizzle over 1 tbsp of the honey and bake for 15 mins until tender.
  2. Drizzle the remaining honey on top and bake for another 5 mins. Divide the mascarpone between plates and top with the plums. Drizzle with the juices from the pan, sprinkle with chopped pistachios, then crumble over the Viennese thins to serve, if using.

Tip: Look out for Flavor king plums which are in season in spring as they are delicious in this recipe. Flavor kings are a type of 'pluot' – a hybrid of a plum and an apricot, and are a rich shade of purple with silky sweet golden flesh inside.

See more Dessert recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.