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Try something new with a pack of hot cross buns with this indulgent French toast idea. It makes a decadent Easter brunch or dessert. Serve with melted chocolate for dipping! See method
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Tip: This recipe uses an air-fryer. To cook on the hob, spritz a nonstick frying pan with spray oil. Over a medium heat, cook the coated buns for 3-4 mins each side until golden.
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