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Hot honey whisky recipe
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Sweet 'n' spicy, our hot honey whisky is the perfect gift for that special someone this Christmas. Enjoy it neat, or warmed up in a hot toddy! See method
Ingredients
- 100g runny honey
- 100ml water
- 1/2 chilli (stalk removed and halved)
- 500ml Grants triple wood blended Scotch whisky
- you will also need sterilised gifting bottles (enough for the quantity), labels and ribbon
Each serving contains
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Energy
210kj
51kcal
3%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
3g
3%
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Salt
0g
0%
of the reference intake
Carbohydrate 2.7g
Protein 0g
Fibre 0g
Method
- Heat the honey, water and chilli in a pan until simmering, then leave to simmer for 2 mins. Remove from the heat and allow to cool to room temperature for around 20 mins.
- Add the whisky, mix well, then strain into sterilised bottles or jars*. Label the bottles and decorate with ribbon.
- Store in a cool, dark place. Serve neat, in hot toddies or as a long drink with sparkling water and ice. This will keep in a sealed container for up to one month.
*To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.
Tip: The hotter the chilli, the spicier the drink will be so it’s worth tasting the chilli before adding it to check you’re happy with its heat.
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