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Sweet 'n' spicy, our hot honey whisky is the perfect gift for that special someone this Christmas. Enjoy it neat, or warmed up in a hot toddy! See method
of the reference intake Carbohydrate 2.7g Protein 0g Fibre 0g
*To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.
Tip: The hotter the chilli, the spicier the drink will be so it’s worth tasting the chilli before adding it to check you’re happy with its heat.
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