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Snowy white chocolate vodka recipe

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Wanting to get ahead with Christmas gifting without breaking the bank? Our homemade white chocolate vodka is sure to impress the sweet tooth in your life. Enjoy over ice or use in cocktails. See method

Makes 600-700ml (easily doubled)
Takes 15 mins
63 calories / serving
Vegetarian

Ingredients

80ml sweetened condensed milk
80ml evaporated milk
50g white chocolate
1/2 vanilla pod, seeds scraped
500ml J.J Whitley artisanal vodka
you will also need sterilised gifting bottles (enough for the quantity), labels and ribbon

Each serving contains

Energy
260kj
63kcal 3%
Fat
1g 2%
Saturates
1g 4%
Sugars
3g 3%
Salt
0g 0%

of the reference intake
Carbohydrate 3g Protein 0.5g Fibre 0g

Method

Gently heat the condensed milk, evaporated milk, white chocolate and vanilla seeds in a saucepan over a medium heat for 2-3 mins, stirring often to melt the chocolate. Once melted, take off the heat.
Pour the vodka into a blender and add the melted chocolate mixture. Blend a few times to thoroughly combine, then pour into sterilised bottles or jars*. Label the bottles and decorate with ribbon. Store in the fridge.
To serve, shake the bottle and serve over ice or use in cocktails. This will keep in the fridge in a sealed container for up to one month.

*To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.

Tip: The longer you keep it the more of the chocolate will solidify making it a little lumpy. This is easily solved, just pop the mixture in a blender or in a jug with a stick blender to make it smooth again then either serve or return to the bottle.

See more Drinkable gift recipes