You should receive an email shortly.
Please log in to add this recipe
Go to binder
Wanting to get ahead with Christmas gifting without breaking the bank? Our homemade white chocolate vodka is sure to impress the sweet tooth in your life. Enjoy over ice or use in cocktails. See method
of the reference intake
*To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.
Tip: The longer you keep it the more of the chocolate will solidify making it a little lumpy. This is easily solved, just pop the mixture in a blender or in a jug with a stick blender to make it smooth again then either serve or return to the bottle.
See more Drinkable gift recipes
Before you comment please read our community guidelines.