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Snowy white chocolate vodka recipe

Snowy white chocolate vodka recipe

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Wanting to get ahead with Christmas gifting without breaking the bank? Our homemade white chocolate vodka is sure to impress the sweet tooth in your life. Enjoy over ice or use in cocktails. See method

  • Makes 600-700ml (easily doubled)
  • Takes 15 mins
  • 63 calories / serving
  • Vegetarian


  • 80ml sweetened condensed milk
  • 80ml evaporated milk
  • 50g white chocolate
  • 1/2 vanilla pod, seeds scraped
  • 500ml J.J Whitley artisanal vodka
  • you will also need sterilised gifting bottles (enough for the quantity), labels and ribbon

Each serving contains

  • Energy

  • Fat

    1g 2%
  • Saturates

    1g 4%
  • Sugars

    3g 3%
  • Salt

    0g 0%

of the reference intake
Carbohydrate 3g Protein 0.5g Fibre 0g


  1. Gently heat the condensed milk, evaporated milk, white chocolate and vanilla seeds in a saucepan over a medium heat for 2-3 mins, stirring often to melt the chocolate. Once melted, take off the heat.
  2. Pour the vodka into a blender and add the melted chocolate mixture. Blend a few times to thoroughly combine, then pour into sterilised bottles or jars*. Label the bottles and decorate with ribbon. Store in the fridge.
  3. To serve, shake the bottle and serve over ice or use in cocktails. This will keep in the fridge in a sealed container for up to one month.

*To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.

Tip: The longer you keep it the more of the chocolate will solidify making it a little lumpy. This is easily solved, just pop the mixture in a blender or in a jug with a stick blender to make it smooth again then either serve or return to the bottle.

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