You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Sometimes it’s the super simple, everyday recipes that deliver the most joy. For Iain and his dad, it’s croque monsieur. They first had it on a joint trip to France and, since then, it’s become their favourite weekend lunch. Iain’s made a few changes to it along the way (bonjour, wafer-thin roast turkey) – but for him and his dad, it’s most definitely ‘proper’. See method
of the reference intake
For an even more substantial croque, top with a fried egg.
Leftover Gruyère is great stuffed into meatballs, grated over veg soups or halved baked potatoes, or used for macaroni cheese.