Iain's 'proper' croque monsieur recipe

20 ratings Rate
  • Serves 2
  • 10 mins to prepare and 20 mins to cook
  • 638 calories / serving
Add this recipe to your binder.

Sometimes it’s the undemandingly easy, everyday recipes that deliver the most joy. For ‘Iain’ and his dad, from our Food Love Story, it’s croque monsieur. They first had it on a joint trip to France and, since then, it’s become their favourite weekend lunch. 'Iain’s' made a few changes to it along the way (bonjour, wafer-thin roast turkey) – but for him and his dad, it's most definitely 'proper'.

Gravity Profile Iain
  1. Brush one side of each slice of bread with the melted butter using a pastry brush. Set a frying pan over a medium heat and toast the bread on the buttered side, in batches, until golden.
  2. For the sauce, whisk a little of the milk with the cornflour and mustard. Once the mixture is smooth, put it in a saucepan over a medium heat with the remaining milk.
  3. Stirring continuously, bring the sauce to a simmer until thickened. Allow to bubble for 1 minute before lowering the temperature and adding the cheese. Stir until you have a smooth sauce. Remove from the heat and stir occasionally to prevent a skin from forming while you're making the sandwiches.
  4. Build the sandwiches by layering the turkey, followed by the ham, on the untoasted sides of 2 slices of the bread. Spoon on the cheese sauce and top with the remaining slices of bread, untoasted side down. Slice in half and serve with a rocket and tomato salad.

Little help

For an even more substantial croque, top with a fried egg.


Leftover Gruyère is great stuffed into meatballs, grated over veg soups or halved baked potatoes, or used for macaroni cheese.

Email recipe details
Print recipe
  • Ingredients

  • 4 slices finest* sliced white cob
  • 30g (1oz) unsalted butter, melted
  • 40ml (2fl oz) milk
  • 1/2 tbsp cornflour
  • 1 tsp Dijon mustard
  • 50g (2oz) Gruyère cheese, grated
  • 1 x 250g pack wafer thin turkey
  • 1 x 250g wafer thin honey roast ham
  • rocket, to serve
  • baby plum tomatoes, to serve
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 2678kj 638kcal 32%
  • Fat 28g 39%
  • Saturates 15g 74%
  • Sugars 7g 7%
  • Salt 4.6g 76%

of the reference intake
Carbohydrate 50g Protein 50g Fibre 2g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.