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Irish cream liqueur float recipe

2 ratings

For an indulgent dessert ready in five minutes, try this Irish cream liqueur float recipe. Layer up vanilla ice cream with Irish cream liqueur, then finish with fizzy ginger ale, whipped cream and crushed sweets. See method

Serves 1
5 mins to prepare
449 calories / serving
Vegetarian

Ingredients

3 small scoops vanilla ice cream
50ml Irish cream liqueur
50ml low-calorie ginger ale
Dairy spray cream, to serve
1 cocktail cherry (optional)
1 crushed Humbug sweet (or 10g crushed candy canes), optional, to decorate

Each serving contains

Energy
1875kj
449kcal 22%
Fat
20g 29%
Saturates
15g 77%
Sugars
43g 47%
Salt
0.3g 5%

of the reference intake
Carbohydrate 52.4g Protein 3g Fibre 0g

Method

Put the scoops of vanilla ice cream into a tall glass.
Pour over the Irish cream liqueur then the ginger ale. Top with the dairy spray cream, a cocktail cherry, then scatter with the crushed Humbug or candy canes, if using.

See more Dessert recipes