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Irish cream liqueur float recipe

Irish cream liqueur float recipe

2 ratings

For an indulgent dessert ready in five minutes, try this Irish cream liqueur float recipe. Layer up vanilla ice cream with Irish cream liqueur, then finish with fizzy ginger ale, whipped cream and crushed sweets. See method

  • Serves 1
  • 5 mins to prepare
  • 449 calories / serving
  • Vegetarian

Ingredients

  • 3 small scoops vanilla ice cream
  • 50ml Irish cream liqueur
  • 50ml low-calorie ginger ale
  • Dairy spray cream, to serve
  • 1 cocktail cherry (optional)
  • 1 crushed Humbug sweet (or 10g crushed candy canes), optional, to decorate

Each serving contains

  • Energy

    1875kj
    449kcal     22%

  • Fat

    20g 29%

  • Saturates

    15g 77%

  • Sugars

    43g 47%

  • Salt

    0.3g 5%

of the reference intake
Carbohydrate 52.4g Protein 3g Fibre 0g

Method

  1. Put the scoops of vanilla ice cream into a tall glass.
  2. Pour over the Irish cream liqueur then the ginger ale. Top with the dairy spray cream, a cocktail cherry, then scatter with the crushed Humbug or candy canes, if using.

See more Dessert recipes

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