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Jamie's DIY Christmas sundae recipe

Jamie's DIY Christmas sundae recipe

3 ratings

Jamie says: “Ready in minutes, this crowd-pleasing dessert is a brilliant way to use up seasonal favourites and it's fun to make, too, so get the kids involved! Personalise it according to what needs using up – swap in Christmas cake or mince pies, experiment with different biscuits and, for a real treat, try ice cream or custard instead of yoghurt. It's ridiculously good”. See method

  • 10 mins to prepare
  • 412 calories / serving
  • Vegetarian

Ingredients

  • 2 tablespoons cranberry sauce
  • 2 clementines
  • 50g Christmas pudding (or cake or mince pies)
  • 200g natural yogurt
  • 2 shortbread biscuits
  • 2 tablespoons blanched hazelnuts
  • 25g chocolate

Each serving contains

  • Energy

    1730kj
    412kcal
    21%
  • Fat

    22g 31%
  • Saturates

    10g 51%
  • Sugars

    36g 40%
  • Salt

    0.4g 7%

of the reference intake
Carbohydrate 47.7g Protein 8.6g Fibre 1.1g

Method

Jamie Oliver

  1. In a bowl mix together the cranberry sauce and the zest and juice of 1 clementine. Peel and slice the remaining clementine into rounds and set aside.
  2. Crumble up your Christmas pudding (or whatever you’re using) and divide between two glasses.
  3. Layer up with yogurt, bombs of cranberry sauce and clementine rounds.
  4. Crumble over the biscuits, chop up the nuts and scatter over, and finish by shaving the chocolate on top

EASY SWAP:  Use jam or marmalade if you don’t have cranberry sauce 

TIPS: Instead of grating over dark chocolate, quickly melt some chocolate in the microwave and pour this over the top. This recipe serves two, but it's super easy to scale up.

See more Jamie Oliver recipes


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