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Jamie says: “Ready in minutes, this crowd-pleasing dessert is a brilliant way to use up seasonal favourites and it's fun to make, too, so get the kids involved! Personalise it according to what needs using up – swap in Christmas cake or mince pies, experiment with different biscuits and, for a real treat, try ice cream or custard instead of yoghurt. It's ridiculously good”. See method
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EASY SWAP: Use jam or marmalade if you don’t have cranberry sauce
TIPS: Instead of grating over dark chocolate, quickly melt some chocolate in the microwave and pour this over the top. This recipe serves two, but it's super easy to scale up.
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