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Weekday evenings can be more than a little manic so Kim needs a go-to list of family favourite meals up her sleeve. Fresh cod fillets are one of her tried and tested crowd pleasers, but her speciality has always been a lime-green butter dressing to give the cod a real kick. Basting the fillets in creamy melting Anchor ensures soft, buttery flakes of cod and golden, crispy skin that's ready in no time. It's another midweek mealtime win for Kim that keeps the whole family happy! See method
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Top with some sliced red chilli for a spicy finish, if you like.
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