This is a tasty meal to make for a special Friday evening or weekend treat. Whether it's dinner for two or a larger group, this king prawn curry will be a winner. Heat the oil in a saucepan. Gently fry the cumin, turmeric, chilli powder, ground coriander and curry powder for 1 minute. Add the onion, ginger and garlic and fry, stirring, for 5 mins. Add the squash and cream, bring to the boil and then immediately reduce the heat to a gentle simmer. Cook for 10 mins, uncovered, then add the green beans and simmer for a further 5 minutes uncovered. Add the prawns; simmer for 5 mins. Season to taste, add the lime juice and chopped coriander to taste. Serve with boiled rice on the side. See more Curry recipes We recommend pairing this seafood curry with Tesco Finest Tingelup Riesling white wine.