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Served with a simple summer salad, made from onions, cannellini beans, cucumber and mint, these juicy lamb chops make a light summer supper, full of crisp, fresh flavours. See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer (freeze chops only).
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.