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Served with a simple summer salad, made from onions, cannellini beans, cucumber and mint, these juicy lamb chops make a light summer supper, full of crisp, fresh flavours. See method
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Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. For more tips on freezing and defrosting food, read our article Love Your Freezer (freeze chops only).
See more Lamb recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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